Range Life
Located in Livermore, CA, Range Life is a hidden gem that has been making waves in the culinary scene. This New American restaurant offers a unique dining experience with a focus on desserts and cocktails.
Range Life caters to a wide range of preferences, offering vegan options and a full bar for those looking to unwind after a long day. The restaurant prides itself on its classy ambiance, making it the perfect spot for a romantic date night or a casual get-together with friends.
Customer reviews rave about the top-notch service and the scrumptious food served at Range Life. Dishes like the 'winger bakery bread' and the 'fluorescent farm watermelon' have left patrons impressed by the innovative flavors and presentation. The halibut dish, in particular, has been hailed as a standout favorite by many diners.
With a menu that features dishes like scamorza cheese fritto and rabbit sausage, Range Life showcases a commitment to bold flavors and quality ingredients. The cozy outdoor seating area, complete with blankets for cooler nights, adds to the overall charm of this restaurant.
For a dining experience that is sure to impress, Range Life is a must-visit destination in Livermore. So, why not make a reservation and see for yourself what sets this restaurant apart from the rest?
Range Life Menu
Location
Address: 2160 Railroad Ave Livermore, CA 94550
Phone: (925) 583-5370
Business info
- Takes ReservationsYes
- Walk-ins WelcomeYes
- DeliveryNo
- TakeoutNo
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Street ParkingYes
- Waiter ServiceYes
- Best nights on Friday, SundayYes
- Full BarYes
- Heated Outdoor SeatingYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For KidsNo
- Not Good For DancingNo
- Pool TableNo
- Wi-FiNo
- Happy HourNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Aida F.
What a wonderful night out with friends & great, scrumptious food. The service was top notch from the hostess, bartender to the server. We started with the 'winger bakery bread' which was served with butter & sea salt sprinkled atop the butter. We also tried the 'fluorescent farm watermelon' which was topped with marash chili / red shiso - who knew watermelon could be so tasty. Next was the 'summer chopped salad' - came with corn, cucumbers, cherry tomatoes, shishitos, sunflower & cheddar, the flavors all blended so well, it was delightful. The mains: 'roasted half chicken' served with pole beans, red peppers & fresh mozzarella; followed by the ' klingeman ranch ham chop', with butter beans, grapes & crispy shallots; lastly the 'flat iron grass fed steak' along with roasted tomatoes, Yukon whipped potatoes & sauce, so screaming good. Someone call for the wheel barrel, but wait dessert. Opted for the: 'askinosie dark chocolate sorbet' just exquisite. All in all not a bad dish between the four of us, a must do.
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Author: Kamy T.
There aren't too many Michelin guide places in the area so my husband and I were eager to try. We walked in and had to wait ~45 min to see if we could get a spot if a reservation didn't show. Thankfully, we waited and eventually did get seated on the side area. There wasnt too much room, but it was sufficient. Service was good. Food is pretty solid here. The appetizers were delicious - great flavor in the mafghoussa and flatbread. The Caesar salad had crispy gem lettuce which was very enjoyable. The steak was cooked perfectly and potatoes were creamy. The halibut wasn't dry and tasted delicious with the nectarines. As many have said, definitely try the milk and honey dessert. The blend of the olive oil, the ice cream, and the honeycomb crisp was so good. A great experience overall.
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Author: Douglas F.
The food was amazing. Definitely earns its Michelin mention* Best halibut dish I've ever had. This has to be the best restaurant in Livermore. But I haven't really learned too many restaurants in Livermore, so... I hope there's competition!
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Author: Ashley C.
First time trying out range life and it was amazing! I see why it is a Michelin Star restaurant. Our waiter was fantastic and the ambiance was amazing outside. It was a warm day but perfect shade in the back from a massive tree. We started with the bread and flatbread both were delicious. I had the halibut as a main course and it was fantastic. We ended with dessert and definitely walked away full and happy. We look forward to coming back!